Be ready by Saturday 5th September  for Father’s Day Sunday 6th September 2020

Let Coyote Catering & Cafe take care of your Father’s Day with one of our 3 menus below. When you have decided on the perfect menu simply place your order by clicking the “Place your Order” tab and submit.

Be sure to place your order by Wednesday 2nd September.

Orders can be collected at the new Coyote Cafe on Saturday 5th September between 0930 – 1330.

Easy-to-follow re-heat instructions provided.

Wild Berry with Masala Jelly – 2 pieces

Chocolate Profiterole Mousse Cake – 2 pieces

Chocolaté Croissants – 2 pieces

@$ 40.00 per platter

Bread Rolls

6 Natural Oysters

1 kilo Prawns

½ Lobster dressed in a Dill Mayo Salad

1 Blue Swimmer Crab

Pan seared Scallop Niscoise Salad (Lettuce, Green Beans, Tomato, Spanish Onion, Boiled Eggs & Smoked Salmon)

Homemade Seafood & Tartare Sauce

2 complimentary beers

@$ 150.00 per platter

(2 adults + 2 kids)

Damper Roll

Rosemary & Garlic Marinated Scotch Fillet Minute Steaks

Local made Snags

Tandoori Marinated Chicken Skewers

Onion Rings

Cream Potato Bake

Lemon & Fresh Herb Marinated Prawn Skewers

Coyote’s own Honey Mustard Dressed Potato Salad

Ready Made Garden Salad

plus a complimentary chocolate mousse cake

@$ 150.00 per platter

extra kids @$ 20.00 each

Father's Day Order Form

Please make your menu selections by entering the required quantities next to the menu items.
  • Collection date Saturday 5th September 2020

    between 0930 - 1330 from Coyote Cafe 1/8 Gladstone St, Fyshwick
  • :
  • FATHER'S DAY MENUS

  • Price: $ 140.00 Quantity:
    plus complimentary Chocolate Mousse Cake
  • Price: $ 20.00 Quantity:
  • Price: $ 150.00 Quantity:
    plus 2 complimentary beers
  • Price: $ 40.00 Quantity:
    per platter
  • $ 0.00
  • A confirmation email and invoice will be sent once order has been received. If you do not hear from us within 48 hours of placing your order, please phone 02 6255 7500.

½ day cooking class

Date yet to be confirmed. To be held on a Sunday in late September or early October.

$ 140.00 per person

Learn how to cook a 2 course dinner consisting of a main dish and dessert with canapes using basic ingredients and get some tips on convenience products.

This class is for beginners only.

“Foodies” should wait for future classes.

We can only fit 5 people per class so place your request today.

Dad's can cook REQUEST FORM

Please make your menu selections by entering the required quantities next to the menu items.
  • Price: $ 140.00 Quantity:
  • As we are yet to confirm a date, please advise if you are not available on any of these 5 Sundays. September 20th, 27th or October 4th, 11th, 18th
  • please list dates unavailable
  • $ 0.00
  • A confirmation email and invoice will be sent once date and your place have been confirmed. If you do not hear from us within 48 hours of placing your order, please phone 02 6255 7500.